Paula Dean Potato Skins on the Grill

Will and I were watching the cooking channel on the Fourth of July...yeah we were bored. We both saw this recipe for grilled potato skins and thought they looked super yummy. So, last night, we tried them and they were very good (and easy)! Follow the link here for the recipe. We skipped the bacon as a topping because I didn't feel like cooking bacon. I also just used regular sour cream instead of the horseradish sour cream in the recipe.